Showing posts with label sweet treats. Show all posts
Showing posts with label sweet treats. Show all posts

31 December 2014

NYC Trip: Days 2 + 3

The second and third days of our trip to NYC were a marathon! By the end of the 3rd day I felt like I needed a vacation from our vacation :)
We woke up bright and early Friday AM and walked down to Amy's Bread for breakfast. I had an olive twist (pictured above) and M got a breakfast sandwich. We were still hungry after that, so we split an amazing pain au chocolat.
We had some time to kill before the
Rockettes, so we naturally we took selfies in front of the giant ornaments on the Avenue of the Americas.
Then it was across the street to Radio City Music Hall to cross off an item that's long been on my bucket list: the Radio City Christmas Spectacular. I may or may not have shed a few tears when Santa came in and started greeting little kids in the audience. M was pleasantly surprised by the whole thing and thought the Rockettes would make good women's lacrosse players. Of course he would find a way to tie it all back to lacrosse. My favorite part of the performance was the toy soldiers, but I FREAKED OUT for the live animals in the Nativity scene. I have like 10 pictures of those camels on my phone.
A quick trip to Rockefeller Center to wave hello to the ice skaters...
And then we headed to Ippudo Westside for lunch. I've only eaten at the downtown location, so this was a new experience for both of us. We split an order of the pork buns (my favorite!) then I got the akamaru modern and M got the karaka-men. His was definitely better; I loved the extra spice. Not that mine was bad :) I wish we had a good ramen place in Burlington...it's so cozy and satisfying when it's cold out and it's cold here a lot!
We headed over to Le Parker Meridien to take a gander at the Gingerbread Extravaganza. I loved the little Saturday Night Fever Santa, but we both agreed that King Kong was the winner.

There's a Milk Bar just across the street from Le Parker Meridien, so we popped in for some compost cookies and a slice of crack pie. We took our treats over to the St. Regis to eat in the lobby before I checked out Bronson Van Wyck's Holiday Pop-Up Shop, which was amazing. It's what I imagine my dream Christmas living room would look like, complete with red Christmas tree covered in jewel-encrusted lobsters. There was lots of tartan and taxidermy and even a few mink lined-and-trimmed tree skirts! I fell in love with these Hessian andirons, but at $495 and us with no fireplace to speak of, M put the kibosh on that purchase.
 
After we left the St. Regis, we wondered around Midtown to check out all of the holiday windows, of which I took no pictures. There was barely enough room to move with all of the other gawking tourists, let alone pull out a camera (although a lot of people did anyways). Bergdorf's windows were my favorite. Each window was dedicated to one of the arts. The ones for music and film were breathtaking! I did manage to snap this one picture at Ralph's inside of Ralph Lauren:
Antlers + Pheasant Feathers + Magnolia Leaves = Sarah Christmas Arrangement Bingo!
 
We mozied over to the Plaza Food Hall so I could check out the Eloise store. I could have stayed in there for hours. I was not-so-secretly wishing it was more socially acceptable and less creepy for an almost-30-year-old woman to join in the Eloise tea party going on in the back room. And then we randomly ran into one of M's players and got to meet his entire family. So, so random. 
After we dropped off our bags at our hotel room, we headed back out. We had to make a quick stop to say hello to these charming fellows!
And then it was over to the Grand Central Oyster Bar to meet a friend for drinks. Oysters and sparkling rose are my favorite couple of all time.
Since we were already halfway downtown, we decided just to head to our dinner at Bianca and eat with the old folks at 6pm. This might be my favorite picture from the trip, not because of how cute M looks (but he does look awful purdy), but because of why he is making that face. Bianca is one of my favorite restaurants. M got their lasagna; if you ever go, that is what you should get. It's life-changing. But because I've had the lasagna many times and because we don't like to both order the same thing, I ordered a plate of Gorgonzola gnocchi.
M hates blue cheese. Absolutely will not touch the stuff. But before I could stop him, he took a bite of my gnocchi. And then another bite. And then another...and raved about how incredible it was. I waited until our waitress had cleared the table until I told him he just ate half a plate of gnocchi in a blue cheese sauce. MIND BLOWN.
We were pretty beat after dinner and headed back up to our hotel to grab a drink at Lodge and then call it an early night. I also happened to lose my Metrocard at some point that night. Not a happy scene.

Saturday morning we had plans to meet one of my oldest and dearest friends for brunch at Café Cluny. We got there a little early, so we wondered around the neighborhood for awhile and oogled real estate. I have no desire to live in NYC, but I could be persuaded to change my mind if one of these babies was an option.
 
Brunch was delicious; I had a short rib hash, M had eggs Benedict, and A had the ham and gruyere croissant. The portions were quite teeny, but mine was so rich that I didn't mind. Café Cluny's dining rooms are quite cozy, so you're eating in close quarters with your fellow diners. I looked up halfway through our brunch to realize that Leslie Mann was sitting right across from us. Apparently she had already caught M staring at her. I spent the rest of brunch trying not to stare.
 
After brunch we moved the party to Starbucks and caught up over peppermint mochas before A had to catch the train. M and I mozied over to the Union Square Holiday Market. I had such high hopes for this and was disappointed. In addition to the insane crowds that made it impossible to move, I didn't think the booths offered up that much cool stuff. There were a few things that caught my eye here and there, but nothing that I just had to have. Bummer.
 
The good news is that we had a few hours to kill before meeting up with M's friends and we were only a few blocks from Pete's Tavern, which M wanted to check out anyways. So we went there and had brunch #2 with decidedly NOT teeny portions. They go all out with Christmas decorations inside, so it was a great place to spend the early afternoon drinking Bloody Marys and eating cheeseburgers.
And then there was Rolf's. I had heard of the Rolf's Christmas spectacle before and Molly recommended we go while we were in town. It just so happened that M's friends had suggested we meet up there for a drink before all going out together for the evening. We went and got there early, so went ahead and staked our place in line. We had to wait an hour to get in, but we passed the time by doing shots of Fireball with the folks in line behind us. When our friends showed up, it turns out that the guy offering us shots is the father of one of our friends' girlfriends. Another random interaction. After we were all inside, it was kind of crazy. There is no way it is safe to have that many people crammed into one space, but with all of the decorations (and beer), everyone is in a great mood and doesn't seem to mind the fact that you are cheek-to-cheek (face and backside) with total strangers drinking overpriced beer.
After someone spilled mulled wine all over my coat (it smelled so gross for the rest of the trip), we decided it was time for a change of scenery. We spent the rest of the night bar hopping with M's college buddies, with a pit stop for amaaaaaazing Artichoke pizza. I would like 10 more slices, please.
We pretended we were still fresh out of college and stayed out until 3 in the morning and somehow ended up at a Princeton lacrosse/New York Knicks party in Tribeca. So that's fun.


05 December 2014

Christmas Cookies

Today is all about Christmas cookies! Last year I devoted one Saturday in December to a marathon cookie baking session while we had Christmas movies playing in the background. It was glorious. Our previously mentioned December travels mean that this weekend is my one shot at cookie baking, and I plan to take advantage of it. Last year I got a little carried away and became a bit of a cookie pusher, trying to force cookies on unsuspecting family, friends, and coworkers. So I'm going to try to cut back this year, and halve recipes where I can.  The three cookie recipes that I will DEFINITELY be making this weekend:

Peanut Butter Cup Cookies (Iowa Girl Eats)
I stick with the classic peanut butter instead of her suggested use of cookie butter. These are M's favorite cookies and I will definitely NOT halve this recipe. These little guys are so, so good.

Christmas Cherries (Pioneer Woman)
 Ummm...yeah, I might double this recipe. These are my faaaaaavorite Christmas cookies. They are addictive. The citrus flavor is so refreshing, it almost makes you forget about the amount of butter involved. Also those little candied cherries remind me of the garnish my mom used to put on her homemade cream cheese braids, so there's a good deal of childhood nostalgia going for these.

Fruitcake Cookies (Ina Garten)
There are two types of people in the world: people who like fruitcake and people who don't. I fall into the former category. But I think even fruitcake detractors could be swayed by these cookies. A few of these cookies with a cup of vanilla-cinnamon tea after dinner and I am in heaven. This recipe makes a ton of cookies, but it's an easy recipe to halve. You could also make the full recipe and just freeze one of the logs instead of baking it, which is what I did last year.

Those are our three traditional Christmas cookies (or as traditional as something can be after only 4 years of being a household). I like to try new recipes every year to audition new members of our exclusive cookie club. Last year I made pepparkakor and honestly? The dough was better than the cookies. The cookies were actually delicious, but they were kind of overshadowed by all of the other offerings. I also made Dinner: A Love Story's Mexican chocolate cookies (the recipe is in her first cookbook). I overbaked them but they were still awesome, especially with a cup of hot chocolate. That said, not sure they really felt like Christmas cookies to me. So here are the newbies I want to try this year:

Christmas Sugar Cookies (Jenny Steffens Hobick)
Like many people, I grew up making cut-out cookies with my mom and sister for Christmas. We had so much fun decorating them and picking out the prettiest ones to leave for Santa. I am terrified to make them as an adult, mainly because I'm a perfectionist and I'm pretty certain that since my cookie decorating skills haven't advanced much since the 3rd grade, I'm going to be wildly disappointed in the outcome.
Pignoli Cookies (Anne Burrell)
I am a sucker for anything with pine nuts and since M is half-Italian, this seems like a fun nod to his heritage.

Buckeyes (Southern Living)
We made these every year growing up and I've just never made them as an adult. No hang-ups about them the way I do with cookies...I've just never done it. I don't know why; they're actually REALLY easy to  make. Maybe this will be the year!

Bourbon Balls (Garden and Gun)
I mean...chocolate + cookies + bourbon. I usually make hot cocoa mix and/or cheese straws to give as gifts to friends and coworkers and I feel like I can make room in the line-up for these babies. YUM.
 

24 November 2014

Menu Monday

Are you tired of me posting Budget Bytes recipes yet? These were really tasty and surprisingly filling. I only had one for dinner but thought I could handle 2 for lunch the next day and couldn't hack it. So this definitely makes more on the side of 6-8 servings and since they were equally as tasty as leftovers, that counts as a winner in my book.

Tuesday night was Wine Club, which meant M was on his own for dinner. The ladies put together an incredible spread for our theme of Spanish Reds and tapas; my contribution was a bag of marcona almonds with rosemary and a container of tapenade, both courtesy of Trader Joe's.
M went and got all chef-y on me by whipping up a creation of his own and after he posted the picture on Instagram, there was a request for an M guest appearance on Menu Monday. Ask and ye shall receive. M's direct quote "Pasta, chicken, marinara, Italian seasoning, garlic, mozzarella...Add lovfe as an ingredient." I will translate for you: Cook 1 package of pasta (your choice) to the package instructions. Mix cooked pasta with a jar of marinara sauce (your choice), 1 teaspoon Italian seasoning, and 1/2 teaspoon garlic powder. Pour into a lightly greased casserole dish and top with grated Mozzarella cheese. Bake at 350 for 20 minutes; top with Parmesan cheese when it comes out of the oven.
On Wednesday night we had our last round of M's players over for dinner. I served Damn Delicious's One-Pot Chili Mac and Cheese, but since it was more like Damn boring and not particularly Delicious, I'm giving you a picture of M vacuuming before the kids showed up (so adorable) and the freaking amazing cookies I made for them. I used my favorite chocolate chip cookie recipe but used a half a package of chocolate chips and an entire tub of Trader Joe's mini peanut butter cups instead. Insert heart eyes emoji here.  
 
I thought this was pretty good and M ate it. No exactly a huge success, but not a failure. I have to say, for a set of recipes that are supposed to be weeknight friendly, there were a lot of steps (and clean-up) involved. Nothing challenging, but I'm not sure this would be what I consider a weeknight meal. It probably will not make a repeat appearance (although the yogurt sauce was hitting).
 
Last post this week since it's Thanksgiving! Enjoy your time celebrating with family and friends :)

21 November 2014

Five on Friday: Thanksgiving

***This post contains affiliate links.***

Thanksgiving is my favorite holiday and I am so looking forward to celebrating with my family next week and getting to meet our new niece and nephew. I haven't been home since March and I know this is going to be an extra emotional visit for us because it will be the last holiday we celebrate in the house I grew up in. (I got kind of weepy just typing that out.) And since we won't be spending Christmas with my family, we're having a little family Christmas celebration the night before Thanksgiving. My mom even bought a fake tree so that we can help decorate :)
1. Isn't this the most stunning Thanksgiving centerpiece you've ever seen? I would be tempted to add in a few pheasant feathers, but wow. I can't stop looking at it. And it looks like it would be pretty easy to assemble, which is a bonus because I do not have a gift for floral arrangements.
2. When we do Thanksgiving with my family, the libations menu typically consists of beer, wine, and maybe a batch of our wedding cocktails (which, admittedly are the perfect festive fall beverage). The Kitchn posted this recipe for a pitcher of Amber Rush cocktails last week and it just looks so fun! I love the way the star anise looks floating in the pitcher and the combination of rye, citrus, and spiced honey syrup (with the suggested addition of a little ginger beer) sounds pretty spot on.
3. As a rule, I don't think the Thanksgiving menu should be messed with. This meal is not the time to trot out newfangled recipes. It is all about the humble classics. With that said, I am making something a little bit different for dessert this year. There will still be pumpkin and apple pies (duh) and I got my pecan pie fix at our Worksgiving celebration yesterday (pictured above), but I'm trying out a recipe for Buche de Thanksgiving. I typically make a Buche de Noel log for Christmas every year and when I saw this recipe in my 'Cold Weather Cooking' cookbook, I knew I had to try it. Pumpkin cake + cream cheese and toffee filling? Hello, yes please! I'll be sure to snap some pictures and if it's any good, I'll share the recipe. (I've looked everywhere online for it with no luck.)
 
4. I am in love with the idea of hosting Thanksgiving one day. It's one of those things that I dreamed of as a little girl (is that weird?) and I feel like I still won't really be a grown-up until I've hosted a Thanksgiving of my very own. While our current situation doesn't make that likely to happen anytime soon, I can still dream. Right now those dreams pretty much take the form of setting the table (again, probably weird). I have a thing for china and serveware and my current dream table setting includes this pheasant gravy boat, the turkey platter that goes with my beloved Spode Woodland china, and these rustic glam servers.
5. Stuffing or dressing? This is a hot debate in our house. I come from a family of people who are decidedly dressing only. My grandmama makes the most amazing dressing from old biscuits, rolls, and Saltine crackers. I cannot wait to dig in next week! M's family is dedicated to stuffing. (M does make an exception for oyster dressing.) I'm normally not very squirmish when it comes to food, but I am completely scared of and grossed out by stuffing and absolutely will not touch it. So what side of the aisle do you fall on?

31 October 2014

Five on Friday

Happy Halloween! This week has been exhausting, so I'll be playing the part of grumpy witch tonight. Instead of dressing up and/or handing out candy tonight, I plan to be curled up on the couch in my PJs eating take-out sushi with the porch lights turned off. Good thing there aren't a lot of kids or teenagers in our neighborhood, or I might be waking up to a house covered in eggs tomorrow...

1. Great article on the inimitable Wes Anderson. #hatersgonnahate

2. Will be picking Halloween M&M's on clearance this weekend and making this popcorn-marshmallow-candy confection immediately.


1 // 2

3. I love the way these turkey pheasant and magnolia wreaths look. The perfect wreath for this time of year.

4. I wrote about army coats and military parkas, so Elements of Style and Habitually Chic wrote about army coats and military parkas. You guys, I am obviously a MAY-JAH (that's "major" in Victoria Beckham speak) trendsetter. Word to the wise, I got that Gap coat and it runs HUGE.

5. My laptop is officially dead. We've had a good run these last 7.5 years, but it is dead and the kind folks at Apple informed me that my old Macbook is considered "vintage", which means they no longer make the parts to repair it. That sounds a bit like a rip-off to me, but whatever. My needs are pretty simple when it comes to a replacement: I want something that I can run Microsoft Office on for those rare occasions when I bring work home. I don't want a tablet (I think). Mainly I use it for blogging, online shopping, social media stalking, uploading pictures, and watching the occasional movie. I'm leaning towards the adorably small 11-in Macbook Air. I am not tech-savvy in the slightest bit. I just want something that works and that I can tote around with reasonable ease. What say you, interwebs? What do you have? Do you like it? Do you have it? What do I need that will meet my basic needs and not have me shelling out $$$ for fancy things that I will never use or understand?


23 October 2014

Weekend Sweets

Per last week's Five on Friday, I bought the pumpkin loaf pan at Williams-Sonoma and got to work on a batch of my favorite pumpkin bread recipe*. (Actually, I made a double recipe and baked 3 ADORABLE mini loaves that we delivered to our neighbors.) I had grand plans of actually buttering and flouring the loaf pan, but I like to live dangerously (read: I'm lazy) and just sprayed the heck out of it with Trader Joe's coconut oil spray. It came out perfectly!  This stuff never lasts long at our house, so I will be giving the new pan a workout for several weekends to come.

*I use pumpkin puree in place of pumpkin pie filling. Would be way too sweet with the pie filling methinks.
This is all that remained after hosting 3 of M's players for dinner last night.
 
 So this is probably M's favorite dessert that I make. It is a frequent birthday request and it has also become the pie I make for Meal Train occasions (baby, illness, etc.) The last time I made it for new parent friends, I got in big trouble for not making a second one for us. So when we delivered dinner to some new parent friends on Sunday, I made a double recipe and a very happy husband. The recipe comes from my mom's friend V and it is dangerous. Make at your own risk.
 
Peanut Butter Pie
 
1 9" chocolate crust
8 oz cream cheese, room temperature
3/4 cup creamy peanut butter
1 cup powdered sugar
1 1/2 cups heavy cream
3/4 cup chopped Mr. Goodbar
1 cup semisweet chips*
 
Beat cream cheese, peanut butter, and powdered sugar until blended.  Beat in 1/4 cup cream.  In a medium bowl with clean beaters, beat 3/4 cup cream until stiff.  Stir 1/4 of the whipped cream into peanut butter mixture.  Gently fold in remaining whipped cream.  Pour half of filling into pie shell and spread evenly.  Sprinkle on 1/2 cup candy bar.  Pour on remaining filling, spreading evenly.  Freeze until firm , about 3 hours.
 
*In a small saucepan, heat remaining 1/2 cup cream over medium-low heat until hot.  Add chocolate chips and remove from heat.  Whisk until melted and smooth.  Set glaze aside to cool. 
 
Before serving, spread chocolate glaze over pie.  Sprinkle with remaining candy bar.  Refrigerate 30 min or until glaze sets and pie softens slightly. 

*I don't ever add the chocolate glaze. I think it takes away from all of the glorious peanut butter-ness of the pie.