Creamy Chicken and Black Bean Enchiladas (Budget Bytes)
Are you tired of me posting Budget Bytes recipes yet? These were really tasty and surprisingly filling. I only had one for dinner but thought I could handle 2 for lunch the next day and couldn't hack it. So this definitely makes more on the side of 6-8 servings and since they were equally as tasty as leftovers, that counts as a winner in my book.
Tuesday night was Wine Club, which meant M was on his own for dinner. The ladies put together an incredible spread for our theme of Spanish Reds and tapas; my contribution was a bag of marcona almonds with rosemary and a container of tapenade, both courtesy of Trader Joe's.
M went and got all chef-y on me by whipping up a creation of his own and after he posted the picture on Instagram, there was a request for an M guest appearance on Menu Monday. Ask and ye shall receive. M's direct quote "Pasta, chicken, marinara, Italian seasoning, garlic, mozzarella...Add lovfe as an ingredient." I will translate for you: Cook 1 package of pasta (your choice) to the package instructions. Mix cooked pasta with a jar of marinara sauce (your choice), 1 teaspoon Italian seasoning, and 1/2 teaspoon garlic powder. Pour into a lightly greased casserole dish and top with grated Mozzarella cheese. Bake at 350 for 20 minutes; top with Parmesan cheese when it comes out of the oven.
On Wednesday night we had our last round of M's players over for dinner. I served Damn Delicious's One-Pot Chili Mac and Cheese, but since it was more like Damn boring and not particularly Delicious, I'm giving you a picture of M vacuuming before the kids showed up (so adorable) and the freaking amazing cookies I made for them. I used my favorite chocolate chip cookie recipe but used a half a package of chocolate chips and an entire tub of Trader Joe's mini peanut butter cups instead. Insert heart eyes emoji here.
Fried Chickpea Sandwiches with Roasted Cauliflower (Dinner: A Love Story)
I thought this was pretty good and M ate it. No exactly a huge success, but not a failure. I have to say, for a set of recipes that are supposed to be weeknight friendly, there were a lot of steps (and clean-up) involved. Nothing challenging, but I'm not sure this would be what I consider a weeknight meal. It probably will not make a repeat appearance (although the yogurt sauce was hitting).
Last post this week since it's Thanksgiving! Enjoy your time celebrating with family and friends :)