Menu Tuesday

Only two new recipes from last week.  Our other dinners were leftover BBQ from my sister's graduation party and cleaning out the fridge/freezer/pantry of leftovers and random ingredients before we left for our long weekend at the beach.  Enjoy!

 Black Bean and Avocado Enchiladas {Budget Bytes}

ZOMGGGGG SO GOOOOOOOD. I didn't change a thing, although it may be worth noting that I used our favorite whole wheat tortillas and it was still AMAZZZZZING. I am a cheese freak and didn't miss the dairy in these at all. Can't wait to make them again!

Mushroom and Maple-Smoked Cheddar Quiche {made up by moi, inspired by Elefantitas Alegres and Jenny Steffens Hobick}

I took Jenny's idea of a mushroom and cheddar quiche and used Kate's formula of a Wholly Wholesome whole wheat pie crust, 3 whole eggs + 2 egg whites, 1/2 cup Greek yogurt, and cheese measurements. Et voila! I used Cabot Seriously Sharp cheddar in the quiche, along with a package of sliced cremini mushrooms and a handful of chopped scallions.  I topped it with some maple-smoked cheddar.  One thing I should have done was sauté the mushrooms first. When they cooked in the oven, they gave off a lot of water and make the crust kind of mushy. Still tasty! 

Bon appétit!