26 September 2012

Menu Wednesday

Obviously this is a few days late, but I'm hoping after yesterday's post, you'll forgive me.  Please?  I did improve on last week's Menu Monday post by remembering to take a picture of at least one of our meals!

I had every intention of photographing this meal, but then the delivery guys showed up with our new fridge and I got distracted.  This was SO yummy and easy to make.  It took almost no time at all and it was incredibly filling.  Such a perfect late summer/early fall meal.

I really want to like this meal, but this is the second time I've made it and I'm still underwhelmed.  I love the rice recipe {this time I made it with almonds and it was even better!}, but the chicken is SO bland.  I don't taste the mustard OR the cider in the sauce.  At all.  I believe we're done with this chicken recipe.

Also known as a frittata.  I'm completely obsessed with Budget Bytes these days {see yesterday's post re. ramen noodles}.  This recipe took some time to put together, but the results were worth it.  With a small salad, it was a great, light dinner.  And we enjoyed the reheated leftovers for breakfast for the rest of the week.  A keeper for sure!

Bon appétit!


xx BHB said...

"also known as a fritatta" love this haha

Julye said...

looks delicious !!

jennifer smith said...

I am going to have to try that steak sandwich, my husband is a serious carnivore and would love that!