nummy time! last week was insanely hectic, so the only cooking i did was on sunday. we had to celebrate mother's day a week early because of my little sister's summer work schedule. on the menu for dinner:
ina's steak with bernaise HEAVENLY!
roasted zucchini and potatoes with parmesan and herbs
green salad with mandarin oranges, candied almonds, and poppyseed vinaigrette
paula's not yo mama's banana pudding seriously...if you haven't made this yet, you should. it is knock-your-socks-off rich and delicious!
so the past two nights' dinners featured leftovers from sunday dinner. on the menu for the rest of the week:
tonight chicken and strawberry salad
tomorrow or friday this nom nom-sounding strawberry-avocado salsa over something....i will probably do halibut or something
sunday ina's spring risotto i saw her make this a few weeks ago and have been craving it ever since. i just adore risotto and all of these spring veggies, so i'm assuming the combo will be fabulous!
are you noticing a pattern here? between cooking light and my food network trinity {ina, giada, paula}, i will never run out of recipes. although maybe it's time for me to branch out...
happy hump day, chickadees!
1 comments:
Everything Paula does is TO. DIE. FOR!
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