Two soups and two repeats this week. Not particularly exciting, but definitely satisfying. Enjoy!
Chilled Peanut Soba Noodles {Claire Robinson}
An old stand-by. I make this a lot on nights when M has to work late.
Flouder Piccata with Spinach {Cooking Light March 2008}
Another old stand-by. Quick, easy, healthy, tasty.
Tomato, Basil, and Cheddar Soup {More Fruit Please}
This was really delicious, but maybe just a tad too tangy from the Greek yogurt. I think it might be better if it was half sour cream or heavy cream. I found the tang to be a little overwhelming. Overall we enjoyed this, especially the leftovers for lunch the next day.
Spinach Tortellini Soup {Budget Bytes}
The first soup in our new Soup Sunday tradition. Loved it! It was SO easy and fast to make. It was filling, but not heavy. And I love anything involving cheese tortellini. I'm looking forward to my leftover lunch today!
Bon appétit!
4 comments:
Uh, yes. Were I on death row, my last meal would have tortellini in it. Smothered in pesto sauce. And also steak.
oo the tortellini soup looks incredible!
Tortelini soup looks delicious! I might need to try that one.
I could really go for some tomato and basil soup!! That sounds awesome!
Glad you linked up this week :)
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