01 October 2012

Menu Monday

Two soups and two repeats this week.  Not particularly exciting, but definitely satisfying.  Enjoy!

Chilled Peanut Soba Noodles {Claire Robinson}
An old stand-by.  I make this a lot on nights when M has to work late.

 Flouder Piccata with Spinach {Cooking Light March 2008}
Another old stand-by.  Quick, easy, healthy, tasty.

Tomato, Basil, and Cheddar Soup {More Fruit Please}
This was really delicious, but maybe just a tad too tangy from the Greek yogurt.  I think it might be better if it was half sour cream or heavy cream.  I found the tang to be a little overwhelming.  Overall we enjoyed this, especially the leftovers for lunch the next day.

Spinach Tortellini Soup {Budget Bytes}
The first soup in our new Soup Sunday tradition.  Loved it!  It was SO easy and fast to make.  It was filling, but not heavy.  And I love anything involving cheese tortellini.  I'm looking forward to my leftover lunch today!

Bon appétit! 

4 comments:

xx BHB said...

Uh, yes. Were I on death row, my last meal would have tortellini in it. Smothered in pesto sauce. And also steak.

Portuguese Prepster said...

oo the tortellini soup looks incredible!

Lynsey said...

Tortelini soup looks delicious! I might need to try that one.

Rachel said...

I could really go for some tomato and basil soup!! That sounds awesome!

Glad you linked up this week :)