And of course I forgot to take a picture of the finished product. We really liked these, especially M. Next time, I would season the patties with some salt, pepper, and a little Worcestershire sauce; I thought they were a little bland.
Another home run recipe from Gina. I've always been afraid to make meatballs, since M is Italian and worships his mother's meatballs. But this recipe is so different from hers that I knew I had to give it a shot. HUGE success. M ate multiple servings and had the leftover for lunch. I liked that the meatballs stayed really moist and the sauce was perfectly seasoned. I have a feeling this is going to become a regular for us...
Bon appetit!
5 comments:
I adore quinoa... I'm definitely going to try this casserole this week!
I've been cooking so much from skinny taste but haven't made the meatballs. Thanks!
Yum, the mushroom and provolone patty melts look delish!
Ok...I have to check out the Broxx casserole. I almost make it all of the time!
A friend of mine made the turkey meatballs with turkey sausage and put them on mini rolls with melted parmesan cheese. They were to die for!
Post a Comment