Menu Monday

I've missed my Menu Mondays!  Lots of goodies for you this week.

 Tandoori Chicken Burgers with Butter Roasted Carrots {Dinner: A Love Story and Cooking Light April 2012}

Both of these recipes had been on my to-make list for awhile.  I LOVED the chicken burgers.  M ate them, but I wouldn't go so far as to say that he loved them. These may become a Single Gal meal for me for those nights when M is on the road.  The butter roasted carrots were a hit with both of us.  I think they are my new favorite way to eat carrots.   

 Feta-Stuffed Turkey Burgers with Sautéed Zucchini {Cooking Light June 2009}

 

We're big feta fans around these parts and we don't turn up our noses at tzatziki either.  These burgers did not disappoint.  Although it was a weensy bit difficult to get the feta completely enclosed in the meat mixture, I made it work.  This one's a keeper!  

Roasted Chicken Thighs with Zucchini and Couscous  {Everyday Food June 2008}

This meal was a go-to of mine in my Single Gal days because it was inexpensive and it made a TON, so I had leftover lunches for the rest of the week.  It's become a favorite of M's as well.  Easy to make, not a lot of clean-up, and very tasty.

Salmon with Red Pepper Pesto {Cooking Light October 2011}

Meh.  Liked, did not love.  I normally love a good roasted red pepper sauce, but this just lacked...something.  Won't be making it again.

Spicy Pork Tenderloin with Black Bean Mango Salad {Cooking Light March 2008}

Sorry I don't have a tenderloin recipe for you.  These were leftovers, courtesy of my father-in-law.  I'm pretty sure they were just marinated in Lawry's and grilled.  The salad was wonderful! It reminds me a little of Arroz Congri.  I added some chopped cherry tomato and red pepper to ours because I had it on hand.  This would be great to whip up a batch of at the beginning of the week and have for lunches all week.

Bon appetit!